Mmmm......Last night my wife made some pretty tastey home made vegetable soup. It had nice "hearty" (whatever that means, but it sounds appropriate) chunks of vegetalbes. I was thinking, this is really nice, but it needs just one more thing...some sort of sausage. So, I decided to go out and get a movie (I had yet to see Star Wars Episode III-Revenge Of The Sith) and rented it.
The video store is next to a discount super market so I decided to peruse the meat counter.
Low and behold what do I see? But a Hillshire Farm Hot Smoked Sausage looking at me. We love the Hillshire Farm Polska Keilbasa, but I had never seen this.
To make a long story not at all much shorter, but for the lack of a better segway, this morning I was chopping up the Hot Smoked Sausage to put in the soup and saw that I had more than what the soup really needed. Since my two middle children had eaten my Malt O'Meal I heated up about an inch of the alluring link. HOLY CROW! That stuff is awesome!!! I would highly advise anyone who has even a bit of a palate to try that. If they don't have it at the store you frequent change stores immediately because your store meat manager is a moron.
I think I just may have to make a store run after the Mrs. gets back and do some of this for lunch. Maybe with some nice boxed AuGratin potatos.
I had a rooomate once with whom I used to cook Hillshire Farm Polska Keilbasa and Boxed AuGratin Potatos and Broccoli a lot with. When you're a couple of bachelors that's good home cook'n.
Oh, by the way, I neither work for nor represent Hillshire Farm in any way. I just think saying the entire name is fun.